Try this Cobbler Topping (Crumble) recipe, or contribute your own.
Suggest a better descriptionSource: Sue's Blueberry Cobbler
1. Lightly butter a 9x13 pan. If doubling the recipe, use 2 pans.
2. Pour cobbler filling into the pan.
3. Mix the dry ingredients together (flour, sugar, baking powder and salt) then stir in the eggs.
4. Top the fruit filling with this mixture.
3. Pour the melted butter over the cobbler then sprinkle with cinnamon.
Bake at 350 degrees for 35-45 minutes.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 257 | ||
Calories from Fat: 93 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 10575.6mg | 365 % | |
Potassium 69.6mg | 2 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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